Best Walnut Cookie Strips Recipes
WALNUT COOKIE STRIPS
This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9x5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned., Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack., For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
WALNUT COOKIE STRIPS
This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California
Provided by Allrecipes Member
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- In a bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
- Meanwhile, in a small mixing bowl, beat egg. Add brown sugar, flour, vanilla and baking powder; mix well. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack.
- For frosting, combine the confectioners' sugar, butter and juices in a mixing bowl; beat until smooth. Spread over filling; sprinkle with nuts. Chill for 1-2 hours or until frosting is set. Store in the refrigerator.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 14 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 36.9 mg, Sugar 10.8 g
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