WHITE SANGRIA

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White Sangria image

Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.

Provided by gourmetmomma

Categories     Beverages

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

750 ml white wine
1/2 cup brandy or 1/2 cup cognac
3 tablespoons superfine sugar
1 orange, sliced into thin cross sections
1 lemon, sliced into thin cross sections
1 lime, sliced into thin cross sections

Steps:

  • Wash the fruit before slicing. Just a reminder.
  • Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
  • Add the fruit and stir.
  • Refrigerate a few hours to allow flavors to combine.
  • Before serving, top off with ice cubes.
  • Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.

Nutrition Facts : Calories 197.9, Fat 0.1, Sodium 7.1, Carbohydrate 15.2, Fiber 1.7, Sugar 9.7, Protein 0.6

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