Best Wagon Wheel Skillet Dinner Recipes

WAGON WHEEL PASTA WITH RICOTTA CHEESE, BACON, AND PEAS

Steps:

• Preheat oven to 400°F
• Bring a large pot of salted water to a boil.
• Boil pasta, uncovered, for about 5 to 6 minutes, stirring occasionally, until the pasta is al dente.
• Remove from heat, drain the pasta, and then return the pasta to the pot.
• Meanwhile, heat the olive oil over medium heat in a heavy skillet.
• Add the onion and sauté until soft and lightly brown, about 3 minutes; remove from heat, and add the onion to the pasta.
• Cook bacon strips in the same skillet until crisp, set on a paper towel to drain.
• Once cool, crumble into small pieces, and add to the pasta.
• Add the chicken broth, peas, ricotta cheese, egg, basil, parsley, parmesan cheese and salt and pepper to the pasta, and stir to combine.
• Transfer pasta to a 7x11 casserole dish.
• Sprinkle Fontina cheese and bread crumbs on top and bake in oven for 10 to 15 minutes until the cheese has melted and the bread crumbs have turned a golden brown.

TACO SUPPER SKILLET

Steps:

• In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
• Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
• Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

WAGON TRAIN PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

CHICKEN FLORENTINE SKILLET

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in small bowl, stir 1/4 cup of the half-and-half, the flour, salt and nutmeg until smooth; set aside.
• In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, stirring occasionally, until browned. Stir in tomatoes, mushrooms and spinach. Cook about 5 minutes, stirring occasionally, until mushrooms are tender.
• Reduce heat to low. Stir in pasta and half-and-half mixture. Cook about 1 minute or until thickened. Stir in remaining 1 cup half-and-half. Sprinkle cheese over top. Cover; let stand 2 to 3 minutes or until cheese is melted.

CHUCK WAGON SKILLET DINNER

Steps:

• In a large skillet, brown ground beef and onion, then drain.
• Stir in remaining ingredients except rice and cheese, bring to a boil.
• Stir in rice.
• Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
• Remove from heat.
• Fluff mixture with fork, sprinkle with cheese.
• Cover and let stand 3 minutes or until cheese is melted.
• Serve and enjoy!

WAGON WHEEL SUPPER

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

CHUCKWAGON BEEF SKILLET

Steps:

• Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
• Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
• Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
• Scoop out into bowls, garnish with cheese, and dig in!

WAGON WHEEL PASTA WITH PANCETTA AND PEAS

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve 1 cup of the pasta water.
• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crisp, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on a paper towel-lined plate. Add the shallots to the pan and cook until soft, 2 to 3 minutes. Add the broth and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the snap peas and simmer until tender, about 2 minutes. Add the pasta, cooked pancetta, edamame peas, petite peas, Parmesan, the remaining 1/4 cup olive oil, salt, and mint leaves. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time, to loosen the sauce. Transfer to a large bowl and serve.

WAGON WHEELS PASTA AND CHEESE WITH CHICKEN AND BROCCOLI

Steps:

• Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
• In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
• Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
• Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
• Gradually stir in milk.
• Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
• Add cheese, stirring until melted and smooth.
• Stir in broccoli.
• Add cooked pasta to cheese mixture, stirring gently until well blended.
• Spoon mixture into prepared baking dishes.
• In a small bowl, combine panko and melted butter.
• Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
• Let stand to cool slightly before serving.