CHRISTOPH'S MEDITERRANEAN SPINACH AND SUN DRIED TOMATO DISH

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish image

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Provided by Amy37

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
3 cups baby spinach leaves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
1 ounce crumbled feta cheese

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 4.6 g, Cholesterol 12.6 mg, Fat 11.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 363.2 mg, Sugar 0.9 g