Best Volcano Bread Recipes

VOLCANO BREAD

Volcano Bread image

This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.

Provided by skunk galloway

Categories For Large Groups

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
3 cloves garlic, minced
2 (6 ounce) jars artichoke hearts, undrained (the marinated kind)
1 round loaf calebraise bread or 1 other round brick-style loaf bread, that can be hollowed out easily
1 loaf French bread

Steps:

Preheat oven to 350.
Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
Blend well.
Slice top off of round loaf of bread, and hollow out the centre of the bread.
There should be enough room for the amount of dip you have made.
Try not to make any holes in the bottom of the bread bowl.
Keep the bread pieces for dipping.
Fill the bread with the dip mixture.
Place on a small flat cookie pan and bake in oven for 1 hour.
Take the loaf of French bread and cut it into bite size pieces.
When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
Serve.

JUDY'S VOLCANO BREAD

Judy's Volcano Bread image

Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.

Provided by mums the word

Categories Cheese

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 round loaf Italian bread
500 ml sour cream
8 ounces cream cheese
2 1/2 cups old cheddar cheese, shredded
1 teaspoon garlic, minced (more if you love garlic)

Steps:

Cut the top of the bread off and hollow out to resemble a bowl.
Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
Mix the remaining ingredients until well combined.
Place the mixture into the bread bowl and place the "lid" back on.
Wrap in heavy duty foil and place on baking sheet.
Bake at 325F for about 2 hours.
Serve with bread cubes, crunchy bread stix or pita chips.

Nutrition Facts : Calories 531.7, Fat 36.5, SaturatedFat 22.3, Cholesterol 97.6, Sodium 699.1, Carbohydrate 32, Fiber 1.5, Sugar 0.8, Protein 19.1

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