CHICKEN AND POTATO WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Potato Waffles image

A great spin on traditional chicken and waffles recipe. We loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. We opted for beer in the brine, but next time we want to try with the ginger ale for added sweetness. We topped off our chicken and...

Provided by Dave T.

Categories     Chicken

Time 2h30m

Number Of Ingredients 22

6 boneless chicken thighs or wings
1 c apple cider vinegar
1 bottle ginger ale or beer your choice
1/2 c brown sugar, lightly packed
1/2 c smoked or regular salt
water to cover
Heavy Dash onion powder
Heavy Dash garlic powder
Heavy black pepper
POTATO WAFFLES
2 c mashed potatoes
1 c self-rising flour
1 egg
3/4 c milk
2 green onions, chopped tops and bottoms
SEASON FLOUR FOR CHICKEN
2 c all-purpose flour
1/2 c cornmeal
Dash smoke salt
Heavy dash black pepper
Dash onion powder
Dash garlic powder

Steps:

  • 1. Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
  • 2. Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
  • 3. Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
  • 4. Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
  • 5. Serve with gravy made from chicken drippings.

There are no comments yet!