VIVIAN'S PIMENTO CHEESE (SANDWICHES)
Wonderful flavor! Tangy, sharp and delicious! May be used in grilled sandwiches, on crackers or in celery pieces. Great for lunch or as an appetizer for parties. My sister, Vivian, is famous for her pimento cheese. Our family thinks she makes the absolute best! We had this speciality many times in childhood!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Allow cheese to get to room temperature before making.
- Drain pimentoes well and finely chop.
- Blend cheese, mayonnaise, prepared mustard and hot sauce.
- Fold in pimentoes.
- Keep refrigerated.
Nutrition Facts : Calories 125.1, Fat 10.2, SaturatedFat 5.2, Cholesterol 25.9, Sodium 216.4, Carbohydrate 2.7, Fiber 0.2, Sugar 0.9, Protein 5.9
BASIC PIMIENTO CHEESE RECIPE
This classic recipe works as a dip, spread, or all by itself.
Provided by Southern Living Editors
Time 15m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
- Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
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