Best Virgin Pomegranate Sangria Recipes

POMEGRANATE SANGRIA

Pomegranate Sangria image

Provided by Bobby Flay

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

Steps:

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

VIRGIN POMEGRANATE SANGRIA

Virgin Pomegranate Sangria image

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.

Provided by Sharon123

Categories Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

Ingredients

1 quart pomegranate juice
2 cups papaya nectar (substitute apple if necessary) or 2 cups mango juice (substitute apple if necessary)
1 orange
6 -8 strawberries
2 kiwi fruits
1 mangoes or 1 papaya
1/2 cup sugar

Steps:

Mix juices and sugar until sugar dissolves.
Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
Serve garnished with fruit slices.

Nutrition Facts : Calories 698.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.4, Carbohydrate 178.4, Fiber 12.9, Sugar 159.8, Protein 4.5

POMEGRANATE SANGRIA

Pomegranate Sangria image

Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.

Provided by FLKeysJen

Categories Beverages

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (750 ml) bottles red wine (mixed varieties is good, for instance one malbec and one tempranillo...$5.99 a bottle is fine!)
1 cup brandy (real 80 proof brandy aged in oak, not one of the weak flavored imitations)
1/2 cup Cointreau liqueur or 1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup sugar
1 orange
1 apple
1 pear
6 ounces blackberries
2 ounces pomegranate seeds
2 cinnamon sticks

Steps:

In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
In the meantime, slice the orange, apple and pear.
Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1

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