FRENCH TOAST WITH MIXED BERRIES

French Toast with Mixed Berries image

Use stevia-based Truvía™ natural sweetener to bring down the sugar in this delicious morning treat.

Provided by Betty Crocker Kitchens

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup fat-free (skim) milk
1/2 cup fat-free egg product
1 tablespoon Truvía™ Spoonable natural sweetener
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon butter
6 slices flourless sprouted 100% whole grain bread
1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 tablespoons frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired

Steps:

In medium bowl, beat milk, egg product, Truvía™ natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
Serve each slice with 1/4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g