Best Vinaigrette Barefoot Contessa Recipes

Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa) image

Provided by Troop Angel

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup olive oil (I use Tasso brand)
1 extra-large egg yolk, at room temperature (optional)

Steps:

In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Toss salad with enough dressing to moisten and serve immediately.

VINAIGRETTE BY BAREFOOT CONTESSA image

Number Of Ingredients 8

3 Tbsp. sparkling wine vinegar
1 tsp. dijon mustard
1/2 tsp. whole-grain mustard
1/2 tsp. minced garlic
1 x-large egg yolk (room temperature)
1 tsp. kosher salt
1/2 tsp. pepper
1/2 cup olive oil

Steps:

The ingredients sans the oil measure to approx. 1/3 of measuring cup. Add the olive oil slowly whisking constantly (which should measure out to 2/3 cup)

LEMON VINAIGRETTE FOR ARUGULA SALAD (BAREFOOT CONTESSA) image

Number Of Ingredients 7

1/2 pound fresh arugula (3 large bunches)
Lemon Vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4-pound chunk very good Parmesan

Steps:

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

VINAIGRETTE (BAREFOOT CONTESSA) image

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.

Barefoot Contessa Vinaigrette Recipe - (4.5/5) image

Provided by Marie1127

Number Of Ingredients 7

Steps:

Combine all ingredients except olive oil in Vitamix blender, blend on speed 8 for 10 seconds until smooth. Reduce speed to 6, open lid plug, and slowly drizzle in olive oil.