MANGO CAKE

Mango Cake image

This is so yummy.

Provided by Linda Edwards-Jackson

Categories Cakes

Time 1h40m

Number Of Ingredients 10

Ingredients

3 egg & 1 1/4 cups sugar, + 1 tsp. vanilla
3/4 c butter
2 c all purpose flour, & 1.5 tsp. baking soda, + 1/2 tsp. salt
1 1/2 tsp cinnamon, & 1/2 tsp. ground cloves, + 1/2 tsp. ground ginger
2 1/2 c mangoes/diced - marinate in 1 tsp. lemon juice; & 1/2 cup raisins. can substitute peaches
FROSTING:
1/2 c butter/creamed
1 1/2 c powdered sugar (or enough to make stiff)
2 Tbsp milk, & 1 tsp. vanilla or lemon extract
3/4 c nuts/finely chopped

Steps:

1. Beat together eggs, sugar, butter & vanilla. Add mangoes. Sift dry ingredients together and mix in with the wet mixture, lightly & quickly. Gently add raisins. Pour into greased oblong pan.
2. Bake at 325 degrees for 55 - 60 minutes. Cool.
3. Iciing: cream butter and powdered sugar,& milk + vanilla or lemon extract til iciing is stiff. Spread on cooled cake, and top with nuts, if desired.

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