BROCCOLI CRUNCH SALAD WITH A PARMESAN TWIST

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Broccoli Crunch Salad With a Parmesan Twist image

There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make this a savory salad. Cranberries not only add color but a nice sweet contrast in flavor. Pine nuts throughout are a pop of...

Provided by Mary Kay Nugent

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 10

1 bunch broccoli florets
1/4 c red onion
1/4 c dried cranberries
1/4 c pine nuts
1/3 lb bacon, cooked crisp and broke into pieces
DRESSING
1/4 c sugar
2 Tbsp red wine vinegar
1 c Hellmann's mayonnaise
1/4 c grated Parmesan cheese

Steps:

  • 1. Cut off just the florets from one bunch of fresh broccoli.
  • 2. Dice onion and combine with florets, dried cranberries, pine nuts, and bacon.
  • 3. Combine all dressing ingredients.
  • 4. Pour over broccoli mixture.
  • 5. Fold together, Cover and chill for at least 2 hours.
  • 6. Serve & enjoy!

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