Best Vietnamese Sweet Rice Squares Recipes

22 TOP VIETNAMESE DESSERT RECIPE COLLECTION

22 Top Vietnamese Dessert Recipe Collection image

These authentic Vietnamese desserts are never too sweet, but are always refreshing. From fruit cocktail to tapioca to sponge cake, try these treats from Vietnam today!

Provided by insanelygood

Number Of Ingredients 22

Ingredients

Vietnamese Three Color Desserts
Vietnamese Fruit Cocktail
Vietnamese Sweet Corn Pudding
Banana Tapioca
Vietnamese Sesame Balls
Vietnamese Sponge Cake
Vietnamese Milkshake
Vietnamese Ice Cream
Taro Pudding
Vietnamese Sticky Rice
Vietnamese Honeycomb Cake
Pandan Waffles
Vietnamese Donuts
Vietnamese Jello Mooncakes
Pandan Jelly
Vietnamese Coffee
Boba (Bubble) Tea
Vietnamese Rice Ball Dessert
Vietnamese Avocado Shake
Cassava and Coconut Milk
Vietnamese Yogurt
Vietnamese Pig Ear Biscuits

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Vietnamese treat in 30 minutes or less!

Nutrition Facts :

23 TOP VIETNAMESE DESSERTS (+VIETNAMESE COFFEE)

23 Top Vietnamese Desserts (+Vietnamese Coffee) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 33m

Number Of Ingredients 3

Ingredients

3 Tbsp. ground Vietnamese coffee
2 Tbsp. sweetened condensed milk
7 oz. water that is nearly boiling

Steps:

Make your coffee using a French press or another machine, allowing the coffee to bloom.
Add the milk to a mug and pour your coffee over it.
Stir until well mixed and enjoy.

Nutrition Facts : Calories 347 kcal, ServingSize 1 serving

VIETNAMESE SWEET RICE SQUARES

Vietnamese Sweet Rice Squares image

Make and share this Vietnamese Sweet Rice Squares recipe from Food.com.

Provided by Elmotoo

Categories Dessert

Time 1h30m

Yield 9 squares

Number Of Ingredients 4

Ingredients

2 cups uncooked glutinous rice
2 cups water
2 cups thick coconut milk
1 1/2 cups dark brown sugar or 1 1/2 cups shaved palm sugar

Steps:

Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
Put the coconut milk in a saucepan. Bring to a boil over medium heat.
Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
The mixture should still be slightly moist.
Press into a square pan, cut & enjoy!

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