A.B.C. VEGETABLE CASSEROLE
The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!
Provided by Babs7
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
- Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
- Drain the cooked vegetables and put in a casserole dish.
- Pour soup and cheese mixture over the vegetables.
- Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.
Nutrition Facts : Calories 137.1, Fat 9.4, SaturatedFat 4.7, Cholesterol 19.8, Sodium 490, Carbohydrate 7.3, Fiber 1.7, Sugar 2, Protein 7
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