AMY'S SAUSAGE APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amy's Sausage Apple Pie image

This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter

Provided by Amy

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 50m

Yield 6

Number Of Ingredients 4

1 pound ground pork sausage
1 (15.25 ounce) can apple pie filling
1 (9 inch) unbaked pie crust
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

Nutrition Facts : Calories 688.3 calories, Carbohydrate 33.3 g, Cholesterol 90.7 mg, Fat 52.9 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 21.3 g, Sodium 923.2 mg, Sugar 0.2 g

There are no comments yet!