Best Vietnamese Coconut Waffles Recipes

COCONUT PANDAN WAFFLES (BáNH KẹP)

Coconut Pandan Waffles (Bánh Kẹp) image

Make the crispiest, most indulgent Coconut Pandan Waffles in just THREE STEPS. They're the perfect snack and 100% freezer-friendly!

Provided by Jeannette

Time 3h40m

Number Of Ingredients 8

Ingredients

2 US cup self-raising flour
1 US cup sugar
1 US cup full cream milk
500 g / 1.1 lbs coconut cream
2 eggs
100 g / 0.22 lbs dry coconut shreds
1 tsp pandan extract
cooking oil ((for lightly greasing the waffle maker))

Steps:

Sift the self-raising flour into a large bowl and combine it with the sugar, milk, coconut cream, eggs, pandan extract and dry coconut shreds. Let it rest for a minimum of 3 hours or overnight.Tip: Add the dry coconut shreds in last so it isn't coated with flour because that will prevent the batter from sticking to it.
Heat up your waffle maker, lightly brush on some oil over the heated surface then pour the batter in 3/4 full. Let it cook for 3 minutes or until the rising steam has disappeared.Note: Don't fill the whole heated plate with batter because when the top iron closes, any excess batter will ooze out of the sides.
Serve fresh as is or with your favorite toppings!

Nutrition Facts : Calories 245 kcal, Carbohydrate 6 g, Protein 4 g, Fat 25 g, SaturatedFat 21 g, Cholesterol 33 mg, Sodium 18 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

COCONUT WAFFLES

Coconut Waffles image

So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 waffles.

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
Dash salt
3 eggs
1 can (13.66 ounces) coconut milk
6 tablespoons butter, melted
1/8 teaspoon coconut extract
3/4 cup sweetened shredded coconut
Chocolate ice cream topping and whipped cream

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.

Nutrition Facts : Calories 706 calories, Fat 48g fat (36g saturated fat), Cholesterol 204mg cholesterol, Sodium 569mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.