JOSEFINAS

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Josefinas image

Make and share this Josefinas recipe from Food.com.

Provided by loof751

Categories     Cheese

Time 20m

Yield 30 slices, 10-12 serving(s)

Number Of Ingredients 6

1 loaf thin French bread
1 (4 ounce) can chopped green chilies
1 cup butter
1 garlic clove, minced
1 cup mayonnaise
8 ounces monterey jack cheese, shredded

Steps:

  • Slice the bread into 1/2-inch thick slices. Toast on one side.
  • Mix chilis with butter, garlic, mayo, and cheese.
  • Spread on untoasted side of bread slices.
  • Broil until cheese is light brown and puffy. Serve at once.
  • Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

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