EGGPLANT CAVIAR SPREAD (IKRA) RECIPE
This eggplant caviar spread (ikra) recipe is loaded with roasted eggplants, bell peppers, and other sauteed vegetables. It makes a great side or appetizer!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place the eggplants and red bell peppers onto a baking sheet lined with foil. Puncture the eggplant with a fork a few times to avoid it from popping and making a huge mess in your oven.
- Bake at 360 Fahrenheit for 50 minutes.
- Once the eggplant and bell peppers have cooled down a little, remove the skin from both the vegetables. Then remove the seeds form the bell peppers.
- Place both pealed vegetables into a food processor and blend until no more chunks appear.
- Heat olive oil in a large pan over medium high heat and add in the chopped onion. Keep stirring until the onion becomes golden in color.
- Add in the chopped tomatoes and stir for about 5 minutes.
- Add in the processed vegetables and minced garlic, then season with salt. You may want to add more salt depending on your liking. Stir the vegetable mixture for another 5 minutes over low heat to let the flavors blend together.
- Remove from heat and let it cool down to room temperature before storing the spread into jars.
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