BEST CREAM CORN CASSAROLE
This casserole was taught to me by a patient many moons ago. It is so easy and good. 5 ingredients is always a plus. You may have everything on hand already. Can't go wrong.
Provided by Chef RobinSmith
Categories Corn
Time 32m
Yield 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Empty corn into small casserole dish.
- Crush saltines in your hands and put into corn.
- Add salt and pepper and stir.
- Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
- Bake in 350 degree oven for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.3, Sodium 954.3, Carbohydrate 42.6, Fiber 2.8, Sugar 6.9, Protein 4.3
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