Best Viennese Hot Chocolate Recipes

ULTIMATE DAIRY-FREE HOT CHOCOLATE (VIENNESE-STYLE HOT CHOCOLATE)

Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate) image

Provided by Michael Symon : Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups oat milk, such as Oatly
1/2 cup chopped dark chocolate, 70 percent or higher
2 tablespoons pure maple syrup, plus more to taste
1 tablespoon unsweetened cocoa powder
Pinch of kosher salt
1 large egg yolk

Steps:

In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.

VIENNESE HOT CHOCOLATE

Viennese Hot Chocolate image

Provided by Molly O'Neill

Categories easy, non-alcoholic drinks

Yield Four servings

Number Of Ingredients 5

Ingredients

4 cups milk
1 cup heavy cream
8 ounces good quality bittersweet chocolate, finely chopped
3 tablespoons sugar
4 teaspoons Austrian rum (see note) or Cognac

Steps:

Heat the milk in a large saucepan until almost boiling. Meanwhile, whip the cream to soft peaks. Set aside.
Remove milk from the heat and whisk in all but 2 teaspoons of the chocolate. Add the sugar and rum or Cognac and whisk until foamy.
Ladle the hot chocolate into 4 mugs, top with a large dollop of whipped cream and sprinkle with the remaining chocolate. Serve immediately.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 16 grams, Carbohydrate 59 grams, Fat 47 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 28 grams, Sodium 134 milligrams, Sugar 54 grams

VIENNESE HOT CHOCOLATE

Viennese Hot Chocolate image

This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 4-6 cups

Number Of Ingredients 6

Ingredients

3 cups milk, divided
7 ounces bittersweet chocolate or 7 ounces German chocolate
1 tablespoon white sugar
1/3 cup whipping cream, very cold (also known as heavy cream)
1 teaspoon vanilla
2 tablespoons confectioners' sugar

Steps:

Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
Makes about 4 cups, to serve 4 to 6.

Nutrition Facts : Calories 464.8, Fat 40, SaturatedFat 24.8, Cholesterol 52.8, Sodium 109.3, Carbohydrate 31.1, Fiber 8.2, Sugar 7.7, Protein 12.8

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