CASHEW CHICKEN CASSEROLE

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Cashew Chicken Casserole image

This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen broccoli cuts
1 3/4 cups boiling water
1 cup uncooked long-grain rice
1 (6 ounce) jar sliced mushrooms, drained
1 tablespoon chicken bouillon granule
1 teaspoon ground ginger
pepper
1 cup salted cashews, divided

Steps:

  • In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
  • Pour mixture into a greased shallow 1 1/2 quart casserole dish.
  • Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
  • Stir in 3/4 cup of cashews.
  • Sprinkle remaining cashews on top of casserole.
  • Serve warm.

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