VIENNESE COFFEE
Make and share this Viennese Coffee recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
- REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
- FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
- TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
- SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
- Wold's Best Recipes.
Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7
VIENNESE COFFEE
What a great way to relax with friends! This is made in the crockpot and leaves you free to enjoy your guests and after dinner coffee. Recipe is from Best Loved Slow Cooker Recipes.
Provided by PaulaG
Categories Beverages
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the hot coffee, chocolate syrup and sugar in slow cooker.
- Cover and cook on low 2 to 2 1/2 hours.
- Stir in heavy cream and creme de cacao.
- Cover and cook 30 minutes or until heated through.
- Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.
Nutrition Facts : Calories 194.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 27.4, Sodium 61.3, Carbohydrate 17.9, Fiber 0.4, Sugar 13.2, Protein 1.3
HOMEMADE INSTANT COFFEE RECIPE .....CAFE VIENNESE
This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label.
Provided by FLUFFSTER
Categories Healthy
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Step 1:
- Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
- Step 2:
- Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
- Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
Nutrition Facts : Calories 223.5, Fat 5.7, SaturatedFat 5.2, Cholesterol 2, Sodium 95.3, Carbohydrate 36.9, Fiber 0.5, Sugar 31.2, Protein 6.2
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNESE COFFEE
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!
Provided by Carolyn Haas
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.
- 2. Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
- 3. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE COFFEE
Make and share this Viennese Coffee recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl, beaters and cream before whipping. Place 2/3 cup cream and sugar in chilled bowl. Beat with electric mixer at high speed until soft peaks form. Do not overbeat. Cover and refrigerate up to 8 hours. If mixture separates slightly after refrigeration, whisk lightly with wire whisk.
- To form chocolate shavings for garnish, make short, quick strokes across chocolate with vegetable peeler; set aside. Break remaining chocolate into pieces.
- Place remaining 1/3 cup cream in heavy small saucepan. Bring to a simmer over medium-low heat. Add chocolate pieces; cover and remove from heat. Let stand 5 minutes or until chocolate is melted; stir until smooth. Add coffee to chocolate mixture. Heat over low heat just until bubbles form around edge of pan and coffee is heated through, stirring frequently. Remove from heat; stir in creme de cacao, if desired. Pour into 4 warm mugs. Top each mug with whipped cream. Garnish with chocolate shavings.
Nutrition Facts : Calories 316, Fat 33.2, SaturatedFat 20.6, Cholesterol 81.5, Sodium 31.3, Carbohydrate 8.6, Fiber 3.5, Sugar 0.9, Protein 4.2
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
VIENNESE COFFEE(BON APETIT)
I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.
- Add chocolate and stir until melted and smooth.
- Gradually whisk in coffee.
- Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).
- Top with dollops of whipped cream.
- Sprinkle cream with cinnamon.
- Serve and enjoy!
Nutrition Facts : Calories 199, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 17.4, Carbohydrate 9.1, Fiber 4.8, Sugar 0.3, Protein 4.3
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