IMPERIAL CHICKEN (SALLYE)

IMPERIAL CHICKEN (sallye) image

Provided by sallye bates

Categories Chicken

Time 1h30m

Number Of Ingredients 9

2 fryers, cut up
1/4 lb butter (1 stick)
2 c panko or other type bread crumbs
3/4 c parmesan cheese, grated
1/4 c chopped parsley
1 Tbsp garlic powder
1/4 c toasted sesame seeds
2 tsp salt
1 tsp ground black pepper

Steps:

1. Mix bread crumbs, cheese, parsley, sesame seeds, garlic powder, salt and pepper together in a mixing bowl and set aside. Line cookie sheet with parchment paper and set aside.
2. Melt butter in microwave in a large shallow bowl Dip chicken pieces in melted butter and then in crumb mixture
3. Place chicken on parchment paper on cookie sheet with pieces NOT touching. Bake at 350 degrees for 1 to 1-1/4 hours until chicken is done. Chicken is done when juices run clear when pierced with a fork. (Remember, dark meat takes longer to cook than white meat)