Best Vidalia Onion Marinade Recipes

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MARINATED VIDALIA ONIONS



Marinated Vidalia Onions image

This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.

Provided by Kittencalrecipezazz

Categories     Onions

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

3/4 cup sugar
3/4 cup vegetable oil or 3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium vidalia onions or 4 medium sweet onions, sliced
2 medium carrots, sliced thinly

Steps:

  • Combine first 5 ingredients.
  • Add onions and carrots to coat.
  • Cover, and refrigerate 24 or more hours, stirring occasionally.

Nutrition Facts : Calories 757.4, Fat 54.7, SaturatedFat 7.1, Sodium 420.5, Carbohydrate 68.8, Fiber 3.2, Sugar 58.1, Protein 1.7

SWEET VIDALIA ONION DRESSING



Sweet Vidalia Onion Dressing image

In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 medium vidalia onion, grated (or other sweet onion)
3/4 cup apple cider vinegar
2 tablespoons olive oil

Steps:

  • In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
  • Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!

VIDALIA ONION MARINADE



Vidalia Onion Marinade image

Make and share this Vidalia Onion Marinade recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

3/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon brown sugar
1/4 teaspoon dried rosemary, crushed
1/2 cup vidalia onion, finely minced
cracked black pepper

Steps:

  • In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
  • Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

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