SALMON PATTIES

Salmon Patties image

Quick and easy and very tasty

Provided by Jayne Cagle Combs @lenderjayne

Categories Fish

Number Of Ingredients 12

Ingredients

3 can(s) salmon (6 oz)
1 cup(s) panko bread crumbs
2 - eggs beaten
3 tablespoon(s) heaping mayonnaise
1 1/2 teaspoon(s) worcestershire sauce
1 1/2 teaspoon(s) fresh lemon juice
1 teaspoon(s) dry mustard
2 tablespoon(s) vegetable oil
2 pinch(es) emeril's essence (recipe below)
5 - shakes of dill
- salt and pepper to taste
2 tablespoon(s) fresh basil chopped

Steps:

Mix all ingredients together except the vegetable oil. Taste and adjust seasoning accordingly to your preference. Chill for 30 minutes in refrigerator to allow flavors to combine.
Form mixture into about 6 patties. Heat vegetable oil and fry the salmon patties until golden brown. About 4 minutes each side. As a note, I have used cooked salmon in lieu of canned salmon and it came out great! Make your own tartar sauce or garlic aoli and serve away!
Emeril's Essence Recipe from Food Network: Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Directions Combine all ingredients thoroughly. Put in a jar and use it for many things!

*** Explore more Salmon Patties Recipes »

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