OPEN FACED MEATBALL SANDWICH

Open Faced Meatball Sandwich image

Provided by Catherine Cappiello Pappas

Time 40m

Number Of Ingredients 13

2 ¾ lb ground beef
4 clove garlic - chopped
1/4 c chopped italian parsley
1/4 c grated romano cheese
4 slice white bread
½ c milk
½ c instant potato flakes or italian breadcrumbs
3 eggs
½ tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
2 Tbsp olive oil

Steps:

1. For the Sandwich: Left over tomato sauce or ketchup Shredded mozzarella or your favorite cheese Your favorite bread In a medium bowl; crumble the sliced bread and soak the bread in the milk. Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings. Mix the meat thoroughly and form into meat balls. Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan. Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.