VICKY'S ITALIAN MEAT SAUCE
I came up with this one night. It was made from something that my boyfriend mentioned the night before.
Provided by VickyJ
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- -Brown ground beef or turkey with red pepper and onion until tender in olive oil -- drain off grease.
- -Add tomato sauce and paste, diced tomato and seasonings, stirring occasionally over med heat until well blended.
- -Reduce heat to low, and simmer for 10 minute.
- -When heated through, spoon over hot, cooked rice and serve garlic bread or a nice salad along side.
Nutrition Facts : Calories 727, Fat 41.9, SaturatedFat 14.4, Cholesterol 154.2, Sodium 1793.5, Carbohydrate 41.9, Fiber 8.2, Sugar 27.7, Protein 49.5
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
ITALIAN MEAT SAUCE FOR PASTA OR LASAGNA
This is loosely based on Lydia Bastianich's recipe and is spectacular. This is an authentic "gravy" for pasta. Rich and robust. We add hot pepper flakes to taste.
Provided by Vicki in CT
Categories Pork
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage until browned. Drain well and set aside.
- Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
- Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
- Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
- Serve with favorite pasta.
- Note: You should use quality Italian sausage from your local butcher for optimal flavor.
Nutrition Facts : Calories 354.9, Fat 24.5, SaturatedFat 7.4, Cholesterol 38.8, Sodium 903.8, Carbohydrate 16.3, Fiber 3.5, Sugar 8, Protein 15.6
ITALIAN MEAT SAUCE
Make and share this Italian Meat Sauce recipe from Food.com.
Provided by Silly Yak Yak Yak
Categories Meat
Time 2h25m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
- Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
- Serve with pasta, ravioli, etc -- .
Nutrition Facts : Calories 163.3, Fat 12.5, SaturatedFat 4.5, Cholesterol 35.7, Sodium 300.1, Carbohydrate 3.4, Fiber 0.6, Sugar 1.1, Protein 9.1
ITALIAN MEAT SAUCE
Make and share this Italian Meat Sauce recipe from Food.com.
Provided by icetea
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine butter and oil in large frypan and heat.
- Add onions and saute' for one minute.
- Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
- Crumble in ground beef and cook, stirring frequently until lightly browned.
- Sprinkle flour over the ground beef and stir until well blended.
- Stir in puree.
- Add wine gradually, stirring constantly.
- Add the broth and season with spices as desired.
- Simmer, stirring occasionally, for about 1 hour or until thickened.
- Serve with pasta.
- Each serving is about 1 cup of sauce.
Nutrition Facts : Calories 696.3, Fat 49.6, SaturatedFat 16.4, Cholesterol 142.3, Sodium 859.6, Carbohydrate 12.7, Fiber 2.3, Sugar 4.7, Protein 40.7
ITALIAN MEAT SAUCE
Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to three hours total, so prepare yourself! Makes enough for one large lasagne or 16 servings.
Provided by JaLee
Categories European
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Place the onions, carrots, celery, and salt pork (if using) in a food processor and process to a fine paste. In a heated skillet with olive oil, brown this combination.
- Add the ground meat to the skillet and brown.
- Once the meat is browned, add the wine and cook to evaporate it.
- Add the salt, black pepper, tomatoes, tomato paste, and water. Bring to a boil and lower the heat to simmer for 2 hours covered. Stir from the bottom every 20 minutes. Be careful that the heat is not too high - it will burn.
- Uncover and simmer 1 more hour.
- Enjoy!
Nutrition Facts : Calories 271.9, Fat 16.4, SaturatedFat 5.6, Cholesterol 53, Sodium 1155.7, Carbohydrate 12.8, Fiber 3.3, Sugar 7.5, Protein 15.8
ITALIAN MEAT SAUCE I
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Provided by SHELLIE1111
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5h45m
Yield 12
Number Of Ingredients 18
Steps:
- In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
- Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
- Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
- Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 46.4 g, Cholesterol 133.7 mg, Fat 35.5 g, Fiber 8.1 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 2541.6 mg, Sugar 26.2 g
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