VEGETARIAN CHILI

Vegetarian Chili image

Make and share this Vegetarian Chili recipe from Food.com.

Provided by CPA Chef

Categories Mexican

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 medium onions, diced
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can black beans
2 (8 3/4 ounce) cans corn
2 (14 1/2 ounce) cans diced tomatoes
1 habanero pepper, chopped
1 cup textured vegetable protein
1 teaspoon cumin
3 tablespoons chili powder

Steps:

Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.

Nutrition Facts : Calories 329.1, Fat 7.3, SaturatedFat 1.1, Sodium 556.3, Carbohydrate 60.3, Fiber 14.2, Sugar 12.6, Protein 13.2

*** Explore more Vegetarian Chili Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #american #easy #fall #vegetarian #winter #chili #stove-top #dietary #seasonal #comfort-food #black-beans #taste-mood #equipment #4-hours-or-less