Best Very Soft Rolled Oat Cookies Recipes

OATMEAL COOKIES

Oatmeal Cookies image

Big, soft, classic oatmeal cookies that taste like they came fresh from a bakery!Be sure to check out the how-to VIDEO below the recipe (and don't judge me too harshly because it was my first ever time in front of the camera!).

Provided by Sam Merritt

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

1 cup unsalted butter (softened (226g))
1 cup light brown sugar¹ (tightly packed (200g))
½ cup granulated sugar ((100g))
2 large eggs (room temperature preferred)
1 ½ teaspoon vanilla extract
1 ¾ cup all-purpose flour ((215g))
2 teaspoons cornstarch ((cornflour in UK))
1 teaspoon baking soda
¾ teaspoon salt
¾ teaspoon ground cinnamon
3 cups old-fashioned rolled oats ((285g))
1 ½ cups chocolate chips, chopped nuts, or raisins (optional!)

Steps:

Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
Add eggs, one at a time, beating until combined.
Stir in vanilla extract.
In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
Chill dough in refrigerator for 30 minutes.
Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2" apart.
Bake on 375F (190C) for 10-12 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
Allow cookies to cool completely on cookie sheet before serving and enjoying.

Nutrition Facts : Calories 200 kcal, ServingSize 1 cookie, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 138 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g

VERY SOFT ROLLED OAT COOKIES

Very Soft Rolled Oat Cookies image

I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!

Provided by Ellen Brody

Categories Drop Cookies

Time 35m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup margarine or 1 cup butter
1 1/2 cups brown sugar
2 large eggs, beaten
1/2 cup milk
1 1/2 cups rolled oats
1 cup raisins or 1 cup nuts

Steps:

Sift flour, salt, soda, baking powder and spices together.
Cream margarine with brown sugar until fluffy.
Add beaten eggs and mix well.
Add sifted ingredients alternately with milk and in small amounts.
Add rolled oats, raisins and nuts.
Heat oven at 350° and bake for 12-15 minutes.

Nutrition Facts : Calories 102.4, Fat 4.3, SaturatedFat 0.8, Cholesterol 9.2, Sodium 104.2, Carbohydrate 15, Fiber 0.5, Sugar 8.5, Protein 1.4

SOFT OATMEAL COOKIES

Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

ROLLED OATMEAL COOKIES

Rolled Oatmeal Cookies image

Make and share this Rolled Oatmeal Cookies recipe from Food.com.

Provided by amd du

Categories Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups old fashioned oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon vanilla
1/2 cup flaked coconut

Steps:

Preheat oven to 375.
In a medium bowl combine rolled oats, flour, baking powder and baking soda.
Set aside.
In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
Add Vanilla and coconut, mix well.
Add dry ingredients and mix until just blended.
Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 90.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.6, Sodium 65.5, Carbohydrate 12, Fiber 0.4, Sugar 6.8, Protein 1.1

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