APPLE WALNUT CAKE
Found this recipe in a woman's magazine. I have only one word for this cake.....AMAZING!! Top with a dollop of fresh whipped cream and wow! p.s. Double the recipe and make a big pan, cause your family will be asking for more!
Provided by pleague
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Grease and flour 9 inch cake pan.
- In a large bowl, beat butter until fluffy. Add sugar, then eggs and vanilla, beating after each addition.
- In another bowl, sift together salt, baking powder, and flour. Stir into butter mixture. Spread batter evenly in cake pan.
- Peel, core and thinly slice apples. Press slices into batter and top with walnuts and 2 tablespoons sugar.
- Bake 40-45 minutes, or until golden brown. Cool 10 minutes.
Nutrition Facts : Calories 358.6, Fat 17.7, SaturatedFat 8.2, Cholesterol 77, Sodium 188.6, Carbohydrate 47.6, Fiber 2, Sugar 33.2, Protein 4.5
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