BEEF BROTH PORK CHOPS
I got this recipe from my mom, and it's definitely a nice change from plain ol' pork chops. This recipe can be used to make one or as many as needed. I never use the soy sauce myself.
Provided by ckmclements
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Salt and pepper pork chops. Brown slightly on each side.
- Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
- Bake for 1 1/2 hours. Drain after cooking.
- These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
Nutrition Facts : Calories 242.6, Fat 15.2, SaturatedFat 4.9, Cholesterol 76.1, Sodium 863.7, Protein 25.2
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