Best Very Banana Bread Recipes

VERY MOIST BANANA NUT BREAD

Steps:

• Heat oven to 350°. Grease or spray 2 loaf pans.
• In a large bowl, mash bananas with a masher or by well washed hands.
• Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
• Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
• Totally clean will mean a dryer loaf.
• Let cool 15 minutes after removing from oven and remove from pans.
• Or, let cool, cover with foil, slide into freezer bags and freeze.
• Great when using tin foil pans.

VERY BANANA-Y WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
• Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.

THE VERY BEST BANANA CRANBERRY BREAD

Steps:

• Cream shortening, sugar and vanilla. Add eggs and mix until blended. Fold in mashed bananas. Fold in dry ingredients. Lastly, add the cranberries and chopped walnuts. Pour into a greased 9 X 5 loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. (Until knife inserted comes out clean).
• **I have used halved cranberries but found whole fresh cranberries work fine**.
• ** I also use dark brown sugar. It's just my preference.**.

VERY MOIST WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
• Add vanilla, eggs, and milk to the creamed mix.
• In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
• Add baking soda and salt to flour, and mix.
• Add flour mixture to the creamed mixture.
• Put bread batter into a greased 9"x5" pan, and spread flat into pan.
• Bake 50-60 minutes, depending on the power of your oven.
• Cool in pan for 5 minutes before removing to a cooling rack. :).

OH SO TASTY...VERY HEALTHY...BLUEBERRY-BANANA BREAD

Steps:

• First, preheat your oven to 375 degrees.
• In a large bowl, beat butter and sugars with a mixer.
• Add eggs, one at a time, beating well after each addition.
• Add the bananas, milk, and vanilla.
• With mixer on low, add the flour, wheat germ, baking soda, and salt.
• Mix just until combined.
• Fold in blueberries.
• Place batter in greased loaf pan.
• Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
• Allow to cool ten minutes in the pan, then move to cooling rack.
• Cool Completely, slice and serve!
• *You could bake these in muffin tins with or without wheat germ sprinkled on top!

VERY MOIST BANANA BREAD

Steps:

• 1. Preheat oven at 350. Take out a 9x5x3 bread pan and grease it.
• 2. Add all ingredients into a large bowl. ( Add a dash more of milk for a moist bread.).
• 3. Blend ingredients until the mixture is creamy or for 30 seconds.
• 4. Pour mixture into bread pan and insert into the oven.
• 5. Cook for 70 minutes.
• 6. Use a toothpick to see if it is done.

VERY VANILLA BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees.
• Combine the initial 2 tablespoons of butter and next three ingredients; mix with fork until crumbly. Set aside.
• Cream the 1/2 cup butter and 1 cup sugar in bowl until light and fluffy (about 8-10 minutes).
• In separate bowl blend eggs with bananas sour cream and 2 teaspoons of vanilla.
• Gradually add this mixture to creamed butter and sugar and mix well.
• In a separate bowl, mix together flour, baking powder, baking soda and salt.
• Stir into banana mixture until just blended.
• Sprinkle half of the pecan mixture over bottom of greased loaf pan.
• Add batter; sprinkle remaining pecan mixture over top.
• Bake at 350 degrees for 50 minutes.
• Remove to wire rack to cool.

VERY BANANA BREAD

Steps:

• Preheat the oven to 325°F.
• Grease and flour a 9"X13" (preferably pyrex) pan.
• In a small bowl, whisk together the flours, bran, flax meal and baking powder.
• Beat the eggs in a large bowl.
• Add the sugar to the eggs, and, using an electric mixer on low speed, beat 1-2 minutes.
• Still beating, gradually add the oil.
• When it is well integrated, add the bananas and zest (if desired) and beat until the texture is homogenic.
• Add the dry ingredients in 3 additions, mixing until smooth after each addition.
• Fold in the nuts and apricots, if using.
• Scrape the batter in the pan and spread it evenly, making it perhaps a little thinner in the center.
• Cook about 70 minutes, or until a toothpick comes out clean.
• Cool 30 minutes, then unmold and finish cooling on a rack.

THE VERY VERY BEST BANANA BREAD YOU WILL EVER BAKE

Steps:

• Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray.
• Blend together the eggs, sour cream, oil, bananas and vanilla.
• Sift together sugar, flour, baking soda, salt and cinnamon. Add banana mixture and stir in special ingredient of your choice. Mix well.
• Pour into prepared loaf pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
• To make a low carb or low fat version of this bread (which I have done and the results are wonderful) substitute the following:3/4 cup of flour with 3/4 cup almond meal. 1 cup sugar with 1 cup Splenda. 1/2 cup vegetable oil with 1/2 cup applesauce.