GRILLED MAPLE SAUSAGE AND BUTTERNUT SQUASH FOIL PACKS

Grilled Maple Sausage and Butternut Squash Foil Packs image

Hot-off-the-grill packets are loaded with sausage and vegetables coated in a sweet citrus sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1-inch pieces
1 small butternut squash, peeled and cut into 1-inch chunks
1 small bell pepper (any color), cut into strips
1/2 cup 1/2-inch pieces green onions
1/4 cup maple-flavored syrup
1/4 cup orange juice
1/4 teaspoon salt

Steps:

Heat coals or gas grill for direct heat. Cut four 18x12-inch sheets of heavy-duty aluminum foil. Place sausage, squash and bell pepper on each foil sheet. Sprinkle with onions.
Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 35 to 40 minutes or until sausage is thoroughly heated and squash is tender. Place packets on plates; unfold foil.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1320 mg