Best Venison Steak Marinade Recipes

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VENISON STEAK MARINADE



Venison Steak Marinade image

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!

Provided by JustJan

Categories     Deer

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 -2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) package venison steak

Steps:

  • Mix all marinade ingredients together in a small measuring cup.
  • Place venison steaks in a large zip lock bag.
  • Pour marinade over steaks and seal bag.
  • Place bag in a flat casserole dish so that the steaks are in a single layer.
  • Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  • Drain marinade and grill steaks to desired doneness.
  • I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

VENISON OR BEEF STEAK MARINADE



Venison or Beef steak marinade image

Make and share this Venison or Beef steak marinade recipe from Food.com.

Provided by Tara1183

Categories     Wild Game

Time 5m

Yield 2-3 steaks

Number Of Ingredients 13

1 cup water
1 tablespoon steak sauce (HP or A1)
1 teaspoon Worcestershire sauce
3 tablespoons soya sauce
1 tablespoon oil
1 teaspoon vinegar (white or cider)
1/2 teaspoon oregano
1 pinch dry mustard
1 teaspoon onion powder
1 -2 clove minces garlic
1 teaspoon fresh ground black pepper
1 dash chili pepper (optional)
3 -5 fresh basil leaves, if i have them (optional)

Steps:

  • Mix all together and pour over your steaks.
  • Marinate covered in the fridge for minimum of 4 hours or overnight.
  • Broil or cook on the grill.
  • I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.

VENISON STEAK MARINADE



VENISON STEAK MARINADE image

Categories     Marinade     Game

Number Of Ingredients 8

Ingredients
3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1-2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) package venison steak

Steps:

  • Directions 1Mix all marinade ingredients together in a small measuring cup. 2Place venison steaks in a large zip lock bag. 3Pour marinade over steaks and seal bag. 4Place bag in a flat casserole dish so that the steaks are in a single layer. 5Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. 6Drain marinade and grill steaks to desired doneness.

VENISON STEAK MARINADE



Venison Steak Marinade image

This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.

Provided by lilsmom1202

Categories     Deer

Time 4h

Yield 4 Steaks

Number Of Ingredients 11

1/2 cup water
1/2 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon steak seasoning
1 1/2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
3 garlic cloves, Smashed

Steps:

  • Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY!

Nutrition Facts : Calories 120, Fat 7, SaturatedFat 1, Sodium 1213.8, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 2.1

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