VEGAN CURRY QUINOA SALAD
The original recipe was a non-vegan version I found at another food website. I've made some major overhauls to the original recipe, I feel that I can call it my own. I took the dish to a recent vegan potluck dinner and it was a huge hit! Lots of flavor. Serve warm or at room temperature.
Provided by A Korean
Categories Salad Grains Quinoa Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Combine water and quinoa in a saucepan over high heat. Cover and bring to a boil. Reduce heat to low. Cook until water has been absorbed, about 15 minutes.
- Whisk sour cream, curry powder, lime juice, ginger, salt, and black pepper together in a large bowl. Add oil; whisk thoroughly. Toss with the quinoa, mango, peanuts, red bell pepper, mint, and jalapeno.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 41.8 g, Fat 25.4 g, Fiber 5.9 g, Protein 10 g, SaturatedFat 4.7 g, Sodium 711.5 mg, Sugar 9.9 g
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