Best Velveeta Salsa Dip Recipes
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
FASTER SAUSAGE DIP WITH VELVEETA AND SALSA
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Provided by ELLEN lowrimore
Categories Other Snacks
Time 45m
Number Of Ingredients 5
Steps:
- 1. Brown Sausage and drain or spoon out grease.
- 2. Cut Velveeta into cubes while sausage is cooking.
- 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
- 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.
EASY VELVEETA SALSA DIP
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3
VELVEETA® SALSA DIP
Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 20 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
VELVEETA SALSA DIP RECIPE
Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- 1. Mix velvet and salsa in a medium microwave safe bowl 2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended 3. Stir after 3 minutes 4. Serve hot with Ritz toasted chips
VELVEETA SALSA DIP
A Miller Mob favorite. I think the original recipe came from a Kraft ad. =^..^=
Provided by Fran Miller
Categories Dips
Time 15m
Number Of Ingredients 2
Steps:
- 1. Cube Velveeta cheese and put into a microwave-safe bowl. Pour salsa over cheese.
- 2. Microwave cheese & salsa for 3 minutes. Stir well. Microwave for another 2 minutes. Stir well.
- 3. Serve hot with Doritos, Fritos, plain tortilla chips, french bread chunks, or savory crackers.
PIZZA 'N VELVEETA SALSA DIP
Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare pizza as directed on package.
- Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
- Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 18 g
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