ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING

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Romaine, Radish, and Cucumber Salad with Tahini Dressing image

Categories     Salad     Blender     Side     No-Cook     Vegetarian     Quick & Easy     Lemon     Cucumber     Radish     Fall     Healthy     Honey     Sesame     Soy Sauce     Lettuce     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

For tahini dressing
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
For salad
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Steps:

  • Make dressing:
  • Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
  • Make salad:
  • Toss together all salad ingredients in a large bowl with just enough dressing to coat.

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