Make and share this Creamy Cauliflower Soup With Greens recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 45m
Yield 8 cup
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Cook onion, covered, until soft, 4-5 minutes.
- Add garlic and pinch of salt and cook for 3 more minutes.
- Add cauliflower and pour in water until it reaches just below the tope of the cauliflower.
- Bring to a boil over high heat.
- Add 2 tbs dill. Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.
- Stir in greens and simmer for 3 minutes.
- Blend with stick until smooth, adding water if it is too thick. If you don't have a stick, cool a bit before blending to puree in your blender, in batches.
- Return to pot and reheat.
- Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.
Nutrition Facts : Calories 67.7, Fat 2.2, SaturatedFat 0.3, Sodium 56.3, Carbohydrate 10.8, Fiber 3.8, Sugar 4.1, Protein 3.6
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