VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP
Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield Makes 32 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)
Provided by campbellkid36
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP
How to make VELVEETA Queso Blanco Spinach & Artichoke Dip
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl.
- MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
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