CHEESY MASHED POTATO BAKE

Cheesy Mashed Potato Bake image

What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato pancakes but much easier to prepare. The extra mashed potato are doctored with shredded cheese and bread crumbs. Once they're baked, the potatoes are super cheesy and have a...

Provided by Ellen Curry

Time 45m

Number Of Ingredients 9

Ingredients

2 c leftover mashed potatoes
1/4 c grated cheddar
1/4 c grated Mexican cheese mix
1 egg
1/2 c bread crumbs, dry (maybe a little less)
salt and pepper, to taste
1 Tbsp butter
1 pinch grated cheddar
1 pinch grated Mexican cheese mix

Steps:

1. Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg, and bread crumbs.
2. Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor.
3. Place potato mixture in the dish and spread evenly.
4. Top with remaining pinches of cheeses.
5. Bake for 30 minutes at 400 F.

*** Explore more Cheesy Mashed Potato Bake Recipes »

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