Best Velveeta Mexican Dip Recipes
VELVEETA MEXICAN DIP
Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.
Provided by My Food and Family
Categories Home
Time 7m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
- Stir in sour cream. Microwave 30 sec.; stir.
- Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
VELVEETA MEXICAN CHIP DIP
Make and share this Velveeta Mexican Chip Dip recipe from Food.com.
Provided by NurseLissa
Categories Lunch/Snacks
Time 45m
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3
VELVEETA 7 LAYER MEXICAN DIP
VELVEETA, sour cream and guacamole bring the cheesy, creamy deliciousness to this easy Mexican-style 7-layer dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
- SPREAD refried bean mixture on the bottom of a platter or clear bowl.
- LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA 7 LAYER MEXICAN DIP
How to make Velveeta 7 Layer Mexican Dip
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.
- SPREAD refried bean mixture on the bottom of a platter or clear bowl.
- LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
- You can serve it right away or you can place it in the refrigerator to serve it later.
- I tried some myself before I placed it in the refrigerator so that I could save it for Cory. Before I did that though I snapped a picture of it on my phone and emailed it to my husband. He called me up when he had a chance and said that he was impressed with what I made and it looked great... and to ask if there was any left. There was plenty left! It makes a big portion... he also told me one of his office mates said it looked great as well. I know I made something that at least looked good when Cory is showing it off to his co-workers. When he got home I made him have an afternoon snack on my dip so I could get his idea on how it tasted. He gave it to thumbs up!
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