SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS

Sweet and Savory Chicken Puff Pastry Shells image

This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.

Provided by Ms.P.

Categories Appetizers and Snacks Pastries

Time 19m

Yield 6

Number Of Ingredients 5

Ingredients

6 puff pastry shells
1 tablespoon butter
2 small apples, peeled and cubed
6 slices bacon, diced
2 skinless, boneless chicken breast halves, cut into small cubes

Steps:

Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.
Bake in the preheated oven until golden brown, 8 to 10 minutes.
Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 21 g, Cholesterol 37.6 mg, Fat 19.7 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 6.3 g, Sodium 475.2 mg, Sugar 5.7 g