TAHITIAN PUNCH

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Tahitian Punch image

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.

Provided by Chef Kate

Categories     Punch Beverage

Time 6h20m

Yield 30-40 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white rum
750 ml dark rum
2 1/2 cups Grand Marnier
3 quarts orange juice
3 quarts pineapple juice
2 limes
1 vanilla bean
2 1/2 cups simple syrup

Steps:

  • Mix all the liquids together.
  • Halve the bvanilla bean and scrape the seeds into the mixtures.
  • Quarter the limes and them to the mixture.
  • Chill for at least 6 hours to allow the flavors to ripen.

Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1

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