Best Veggie Tots Recipes

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BROCCOLI & CHEESE VEGGIE TOTS WITH SALSA RANCH DIP



Broccoli & Cheese Veggie Tots with Salsa Ranch Dip image

Two favorites--salsa and ranch dressing--come together for a creamy and delicious dip that's so easy, your kids can make it on their own. And it makes our Broccoli and Cheese Tots taste even better than they already are!

Provided by Green Giant

Categories     Trusted Brands: Recipes and Tips

Time 12m

Yield 4

Number Of Ingredients 3

⅓ cup ORTEGA® Salsa (any style)
⅓ cup ranch salad dressing
1 (16 ounce) package Green Giant™ Broccoli & Cheese Veggie Tots

Steps:

  • Combine salsa and dressing in a mixing bowl.
  • Cook Green Giant® Broccoli & Cheese Veggie Tots™ according to package directions.
  • Serve dip with hot Green Giant® Broccoli & Cheese Veggie Tots™.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 20.9 g, Cholesterol 12.1 mg, Fat 18.4 g, Fiber 7.1 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 872.1 mg, Sugar 0.8 g

BROCCOLI & CHEESE VEGGIE TOTS WAFFLES WITH BACON AND EGGS



Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs image

Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

Provided by Green Giant

Categories     Breakfast and Brunch     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
4 large eggs
8 slices cooked bacon (about 10 ounces)
1 tablespoon Thinly sliced scallions for garnish
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
  • Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
  • Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Nutrition Facts : Calories 552 calories, Carbohydrate 35.8 g, Cholesterol 224 mg, Fat 36 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 9.5 g, Sodium 1587.2 mg, Sugar 2.8 g

TACO BAKE WITH CAULIFLOWER VEGGIE TOTS



Taco Bake with Cauliflower Veggie Tots image

Put a twist on taco night with our easy taco bake that's ready to pop in the oven in just 10 minutes. Deliciously crisp Cauliflower Veggie Tots on top make it easy to sneak in some extra veggies!

Provided by Green Giant

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground beef
1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
1 cup chopped tomato
1 cup frozen corn, thawed and drained
½ cup sliced pitted ripe olives
1 cup shredded Mexican blend cheese
1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots

Steps:

  • Preheat oven to 425 degrees F.
  • Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
  • Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
  • Bake 20 minutes or until bubbling and tots are golden brown.
  • Garnish with additional tomato, olives, cheese and green onion if desired.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 25.6 g, Cholesterol 92.6 mg, Fat 26.4 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 1097.8 mg, Sugar 2.7 g

VEGGIE TOTS



Veggie Tots image

Make and share this Veggie Tots recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Vegetable

Time 50m

Yield 20 tots

Number Of Ingredients 8

1/2 cup packed grated zucchini
1/4 cup shredded sweet potato
1/4 cup grated cauliflower
1 egg
1 teaspoon garlic powder
1/3 cup shredded cheese
1/3 cup breadcrumbs
1/4 teaspoon salt and pepper

Steps:

  • Preheat oven to 400ºF.
  • Grate zucchini add salt and let sit for 20 minutes to draw out the moisture. Use a dish towel to wring out water if necessary.
  • Add everything to a bowl and mix well to combine.
  • Take 1 Tbsp of the mixture and roll into a tot shape. Transferring to a baking sheet lined with foil or parchment. Repeat!
  • Bake for 20 minutes, until crispy and golden brown.
  • Enjoy!

Nutrition Facts : Calories 19.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 10.5, Sodium 36.5, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 1

VEGGIE TOTS



Veggie Tots image

Take TATER TOTS to the next level with our flavorful Veggie Tots recipe. These tasty Veggie Tots are topped with olives, tomatoes and peppers.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 47m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (32 oz.) ORE-IDA TATER TOTS
3/4 cup chopped tomatoes
3/4 cup sliced black olives
3/4 cup chopped green peppers
1/2 cup drained pickled pepper rings
1/4 cup chopped onions
3 Tbsp. prepared GOOD SEASONS Balsamic Dressing & Recipe Mix
1 pkg. (12 oz.) VELVEETA Cheese Sauce Jalapeno (3 pouches)

Steps:

  • Heat oven to 425°F.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, combine all remaining ingredients except cheese sauce.
  • Heat cheese sauce as directed on label; pour over TATER TOTS on serving plate. Top with vegetable mixture.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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