Best Veggie Essentials Pickled Yellow Onions Recipes
PICKLED SWEET ONIONS
These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 5
Steps:
- Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
VEGGIE ESSENTIALS: PICKLED YELLOW ONIONS
These are very simple to make and, can be used to dress up so many dishes. The onions will still be a bit crisp, and the combination of the sugar and vinegar give them a sweet/sour taste that's hard to beat. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetables
Number Of Ingredients 5
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Use a mandoline, or sharp knife to cut the onion to the desired thickness.
- Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
- Add the sliced onions, to a sealable glass container.
- Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
- Pour the hot liquid over the onions, and allow them to cool down to room temperature.
- Seal and place into the refrigerator overnight.
- PLATE/PRESENT
- These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It's up to you. Enjoy.
- Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
