Make and share this Decadent Banana Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h2m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat bananas until liquid.
- Beat in eggs; set aside.
- Cream sugar and shortening until fluffy.
- Add dry ingredients and banana mixture *and beaten eggs.
- Stir until smooth.
- Fold in nuts.
- Pour into 2 greased loaf pans.
- Bake at 350°F on lowest rack, for 50 minutes or until done.
Nutrition Facts : Calories 569.9, Fat 25.6, SaturatedFat 5.5, Cholesterol 62, Sodium 459.4, Carbohydrate 79.6, Fiber 3.2, Sugar 40.6, Protein 8.5
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