CREAMY LEMONADE PIE

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Creamy Lemonade Pie image

Make and share this Creamy Lemonade Pie recipe from Food.com.

Provided by Mini Chef Ty

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 3/4 cups cold milk
2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
8 ounces Cool Whip
1 prepared graham cracker crust
lemon slice, garnish

Steps:

  • Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
  • Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
  • Spoon into crust.
  • Refrigerate for 4 hours or until set.
  • Garnish with lemon slices.

Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 9.1, Cholesterol 7.5, Sodium 565.2, Carbohydrate 64.6, Fiber 0.5, Sugar 53.5, Protein 3.4

*** Explore more Creamy Lemonade Pie Recipes »

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