Best Veggie Bruschetta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGGIE BRUSCHETTA



Veggie Bruschetta image

This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a hit!

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 32 appetizers.

Number Of Ingredients 12

1 medium zucchini, cut into 1/2-inch pieces
1 cup chopped sweet red pepper
1 cup chopped sweet yellow pepper
3/4 cup chopped fresh mushrooms
4-1/2 teaspoons olive oil
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 French bread baguettes (10-1/2 ounces each)
1-1/2 teaspoons capers, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, combine the first nine ingredients. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until vegetables are crisp-tender. , Cut each baguette into 16 slices. Stir capers into vegetable mixture; spoon 1 tablespoon onto each slice of bread. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

VEGGIE BRUSCHETTA



VEGGIE BRUSCHETTA image

Categories     Vegetable     Appetizer     Broil     Vegetarian

Yield Makes 4 servings

Number Of Ingredients 5

2 Pita bread - 1/2 per person
mayonnaise
2 Veggie Burgers (or use dry mix prepared accordingly)
l large tomato
spices

Steps:

  • SLICE pita in half to have two rounds. TOAST. When cool, spread small amount of low-fat mayo on each side. CRUMBLE the veggie burgers and put on top of mayo. SLICE tomato and season with salt/pepper/basil. ALL this can be prepared ahead. When ready to serve, ADD TOMATO over veggie crumble, BROIL for 5 to 6 minutes, CUT into quarters or sixth and serve.

Related Topics