Best Vegetable Carrot Soup Recipes

VEGAN CARROT-TOP VEGETABLE SOUP

Steps:

• Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise; cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth; bring to a boil.
• Stir carrot tops, basil, and tarragon into the pot; simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.

VEGETABLE SOUP WITH CARROT DUMPLINGS

Steps:

• In a dutch oven, cook the onions, carrots, and celery in oil for 6-8 minutes or until crisp-tender.
• Stir in the broth , potatoes, tomatoes, garlic, salt, and pepper and bring to a boil.
• Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender.
• In a small bowl, combine flour and water until smooth, and stir into vegetable mixture, bring to a boil, cook and stir for 2 minutes or until thickened.
• Stir in cabbage and peas.
• FOR THE CARROT DUMPLINGS.
• In a small bowl, combine baking mix, carrots, and parsley.
• Stir in water until moistened, then drop in 10 mounds onto simmering soup.
• Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
• Garnish with cheese.

VEGETABLE CARROT SOUP

Steps:

• In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. , Remove from the heat and cool to room temperature. Puree in batches in a blender or food processor. Return to the kettle and heat through.