JAPANESE CHILI TOUCHDOWN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



JAPANESE CHILI TOUCHDOWN SALSA image

Categories     Condiment/Spread     Pepper     Side     Sauté     Low Fat     Quick & Easy     Tailgating

Yield 8 people

Number Of Ingredients 8

2-Tbsp. Vegetable Oil
1-small pkg. Dried Japanese Chilies
2-cloves of Garlic,crushed
1-Small bunch of Cilantro
1 1/2- tsp. Salt
1-Cup Clamato or other Tomato Clam Juice
1-can Tomato Sauce
1/2 Cup Water

Steps:

  • 1. In Medium Saucepan, add oil, crushed garlic and chili pods. Cook till chilies are well toasted. 2. Add Cilantro,Salt and Clamato. Bring to a slow boil. Turn down heat and simmer 5 minutes to soften chilies. 3. Pour entire saucepan of ingredients into blender and blend well for 2 minutes. 4. Add Tomato Sauce and 1/2 cup of water and mix again for 2 minutes. Pour into your favorite tailgate party salsa bowl. 5. Let salsa rest for 15 minutes. Then refrigerate till game time. Great with chips, grilled meats, tacos, on sandwiches,uses are endless. (for milder salsa, add 1 more can of tomato sauce.)

There are no comments yet!